1. How do enzymes work?
2. What factors influence the rate of enzyme action? (graphs)
3. What is the process of denaturation? How does this influence the rate of enzyme action?
4. What are co-enzymes? Why are they needed and what are some examples?
Thursday, March 24, 2011
Tuesday, March 22, 2011
This week
Wed- Enzyme lab
Thursday- Complete enzyme lab and wrap up lecture/ review
Friday- Assessment on enzymes
Thursday- Complete enzyme lab and wrap up lecture/ review
Friday- Assessment on enzymes
Tuesday, March 15, 2011
short answer review for assessment on organic molecules and digestion
1. What is the relationship between chemical and mechanical digestion?
2. Why are the organic compounds considered to be polymers?
3. Explain the similarities/differences;along with the functions of the organic compounds.
4. Explain the importance of H20 as part of our diet.
5. Be able to explain the path of food stuffs through the digestive track.
2. Why are the organic compounds considered to be polymers?
3. Explain the similarities/differences;along with the functions of the organic compounds.
4. Explain the importance of H20 as part of our diet.
5. Be able to explain the path of food stuffs through the digestive track.
Monday, February 28, 2011
THis week
Monday- Proteins and Carbohydrates are done. All students should be working on and completing Lipids.
Tuesday- Per 1 Complete lipids packet, Lecture on Lipids, Quiz on Lipids
Period 3- Lecture on Lipids, Quiz, Extra credit opportunity for all those who have all the packets done and turned in.
Homework. Notes Chap 49-1 (pgs 977-982) chap 49-2 (pgs 983-989)
Friday- The digestive system.
Tuesday- Per 1 Complete lipids packet, Lecture on Lipids, Quiz on Lipids
Period 3- Lecture on Lipids, Quiz, Extra credit opportunity for all those who have all the packets done and turned in.
Homework. Notes Chap 49-1 (pgs 977-982) chap 49-2 (pgs 983-989)
Friday- The digestive system.
Tuesday, February 1, 2011
Monday, January 31, 2011
Thursday, January 13, 2011
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