1. What is the relationship between chemical and mechanical digestion?
2. Why are the organic compounds considered to be polymers?
3. Explain the similarities/differences;along with the functions of the organic compounds.
4. Explain the importance of H20 as part of our diet.
5. Be able to explain the path of food stuffs through the digestive track.
Tuesday, March 15, 2011
Monday, February 28, 2011
THis week
Monday- Proteins and Carbohydrates are done. All students should be working on and completing Lipids.
Tuesday- Per 1 Complete lipids packet, Lecture on Lipids, Quiz on Lipids
Period 3- Lecture on Lipids, Quiz, Extra credit opportunity for all those who have all the packets done and turned in.
Homework. Notes Chap 49-1 (pgs 977-982) chap 49-2 (pgs 983-989)
Friday- The digestive system.
Tuesday- Per 1 Complete lipids packet, Lecture on Lipids, Quiz on Lipids
Period 3- Lecture on Lipids, Quiz, Extra credit opportunity for all those who have all the packets done and turned in.
Homework. Notes Chap 49-1 (pgs 977-982) chap 49-2 (pgs 983-989)
Friday- The digestive system.
Tuesday, February 1, 2011
Monday, January 31, 2011
Thursday, January 13, 2011
Tuesday, January 11, 2011
Diffusion Lab Group Data Form
When you have completed calculating your % change for each of your molarities please enter your data HERE
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